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We're a family owned and operated brewery proudly brewing out of London, Ontario. We pride ourselves on crafting small batch, handcrafted, premium beers without compromise that we know you'll love; from our family to yours. The story for Anderson Craft Ales began on a cold Christmas morning way back in the year 2005. After a vision filled night of dancing sugar-plums, a then 19 year old Gavin Anderson ran down the stairs to find Santa had left him the most glorious of presents: a complete homebrewing kit! Later, it was discovered that the kit was in fact purchased by his father, Jim Anderson. And thus began a lifelong obsession with brewing and craft beer. Since that fateful Christmas morning so many years ago, Gavin has brewed hundreds of batches of beer, covering every style of beer imaginable. However, it was while completing a Ph.D. in microbiology and volunteering at a local microbrewery that Gavin realized his passion of brewing could be more than just a hobby. Gavin spent the next two years as head brewer at a newly opened microbrewery, and experienced great success during that time: winning a national professional brewing award, along with four regional awards, and several medals at local competitions.
Anderson Craft Ales
Catawba Island Brewing Company is a family-owned, craft microbrewery located on the beautiful shores of Lake Erie.
Catawba Island
Central City
ART + BREWING Collective Arts fuses the creativity of craft beverages with the inspired talents of artists from around the world. We feature limited-edition works of art on our labels, and we work to make sure the liquid on the inside is as diverse and creative as the artists we profile.
Collective Arts
Decadent Ales from Mamaroneck, New York
Decadent Ales
DESTIHL®​ is an independent craft brewery and restaurant company located in Normal, Illinois. We have many reasons to be excited and so passionate about what we produce and what we do every day, so we hope that you can help in our effort to support flavor and boycott bland.
Destihl
The story begins in 1991, when Jean-François begins delving into home brewing experiments. He quickly develops a passion for the trade and begins thinking of a brewing as a career. Today, Dieu Du Ciel! is engaged more than ever in the local community as the demand for its products continues to rise both at home and abroad. In 2015, the microbrewery in St-Jerome increased capacity from 9000 to 13000 hectoliters annually, in an effort to better satisfy a growing band of faithful converts.
Dieu Du Ciel
Disruption is Brewing
Way back in 2006, Borat was popular, Italy won the World cup, Pluto was downgraded to a Dwarf Planet and several brew noobs from Findlay thought it could be "pretty cool, I guess" to open a brewery one day. Now, here we are! It may not be the most interesting story, but it's ours! After brewing for a few years, we decided to upgrade our brew equipment from a pot on Steve and Susans' stove, to a Sabco Brew-Magic system. With six of us involved at the time, it was an easy purchase! Four years later, we made our "pretty cool" dream come true, and opened Findlay Brewing Company on North Main Street! Brewing on our Sabco system only allowed us to end up with a couple 1/6 bbl kegs each brew, so we were only open on Friday nights, and mainly distributed kegs around the Findlay area. Happy that we had wonderful customers, but frustrated with being able to make a limited supply, as well as fend off floods and a fire, we started looking for a building and a loan to start Findlay Brewing 2.0.
Findlay
LEADING THE ONTARIO CRAFT BEER REVOLUTION SINCE 2004 Brewing radical beers and creative ales right on the waterfront in downtown Barrie, the Flying Monkeys was the first Ontario Craft Brewery to truly usher in a new Culture of Craft Brewing in our province. Always believing that Normal is Weird, we treat brewing as an art and are proud to be part of the culture of craft beer uniting folks from all over Ontario, Canada, and the world.
Flying Monkeys
Starting out in Heath, Ohio, this brewery has become a firm favourite of the teams, with an ever expanding range of beers, A real sense of home brewed beers wrapped up in traditional North American Brewing techniques. Believe us when we say we cannot wait to see what comes next with these guys
Homestead
We started off as a small, yet foolhardy bunch in a quaint and – we’ll admit – elementary brewpub located in Toronto’s West End. After several years of refining processes and working with a wonderfully dedicated team of beer lovers, we have been fortunate enough to grow our Junction-located brewpub and bottle shop into a bustling (albeit ambient and welcoming) space. We’ve also opened up a second brewing space, tasting room and bottle shop in partnership with Eataly at the heart of downtown Toronto. We’re grateful for how far we’ve come and we have no other goals but to keep on making bold beer and continue to serve excellence.
Indie Ale House
Little Monster Brewing Company was founded by award winning brewer Brenden Quinn who has had a passion for locally produced craft beer since he was introduced to it when travelling in Canada back in 2000. “I was in Montreal drinking some amazing beers which were tasty, fresh, hoppy and just so damn good. I instantly fell in love and couldn’t wait to get back to the UK to search to see what was available there”. After arriving back in the UK and not being able to find any beers similar to what he had experienced whilst aboard, Brenden went back to the commercial beers and consoled himself that he would never get that quality beer in England. Little did he know then, that other people, experiencing the same, would soon be bringing the craft over to our shores. In 2011 a home brewer friend of Brenden’s, living in Sydney, suggested he should get a home brew kit to start making his own beer. “I started off with tins of extract and not really knowing what to do and making some terrible beers. Slowly my beers started improving and as I gained in confidence I moved to brew in a bag and then I thought I was really going for it and I purchased a cooler box mash tun a new kettle etc.” However, Brenden who was then working in the Corporate world, took a trip to New Zealand and his previous trip to Canada came flooding back to him. He started to experience the amazing beer culture and met a number of people in the beer scene. As soon as he got back to the UK – he decided to pursue what he calls “his true calling”. “I remember mailing around 10 breweries asking them if I could come work for free and learn. Two responded saying no and the others I didn’t hear a thing. One night I met the Gipsy Hill guys at a tasting event and it all started from that….. “I started volunteering at Gipsy Hill Brewing company who kindly gave me a chance to help and start learning about the trade. I still remember my very first job. It was February time and I was washing casks out in the cold and rain, thinking what have I got myself into. I’m so glad I stuck with it, hard work but so rewarding. After 5 or so months I then volunteered at Fourpure too who eventually offered me a permanent role and eventually moving into a brewers position. I learnt so much at Fourpure and worked with some amazing people. After a few years I moved to West Sussex where I brewed for Arundel Brewery but deep down I wanted to do my own thing, produce my own beer, start my own journey.” At the beginning of 2018 Little Monster Brewing Company was born. The name came from Brenden’s daughter who he calls affectionately, “my Little Monster”. The name came instantly to Brenden as he wanted to dedicate all that he did to his little girl and the inspiration she gave him. The name, Little Monster Brewing is fresh, modern and fun. Exactly the approach to the beer he makes.
Little Monster
The original brewery was founded back in 1894. A few years later in 1898 the "Moravia Joint Stock Company" was founded. At its peak, the brewery brewed about 200,00 hectares of beer a year, making it the second largest brewery in Brno and one of the largest in Moravia. It was mainly the time of the first republic, which was very favourable to the development of the beer industry. However the brewery was caught up in the economic crisis, which resulted in the cessation of production in 1933. Later in 1943, the brewery merged with the Old Brno Brewery which led to the demise of the once famous Moravia Brewery Brand. Subsequently, the Pivovar Moravia brand was registered and the famous tradition could be continued. Moravia has been sharing technology and premiss with brother brand "Lucky Bastard" to create a range of flavours based on traditional brewing methods and techniques.
Lucky Bastard
FROM U-BREW TO WORLD CLASS CRAFT BREWERY Nickel Brook has been one of the leading players in the Ontario Craft Beer movement since our founding in 2005. Taking the lead from our motto “Beer, Down to a Science” our brewers combine premium ingredients, DIY creativity and a depth of technical expertise to create world-class beers. Our award-winning core brands, Cause & Effect Blonde, Naughty Neighbour Pale Ale and Head Stock IPA, continue to grow as some of the most popular craft beers in Ontario.
Nickel Brook
At Off the Rail Brewing Co. we love making craft beers almost as much as we enjoy drinking them. Our recipes are influenced by traditional beer styles, both European and North American and emphasize taste above all else. We hand craft each and every batch and follow the flavour right through to packaging and into our tap rooms.
Off the Rail
Built by friends with a mission to bring quality craft beer to the North Side of Columbus, our beer is brewed right here to specific quality and style.
Olentangy River
In 2012, friends Anthony Frustagli, Nick Paladino, and Mike Sleeman quit their cushy day jobs to go all in on a shared dream of opening their very own craft brewery. Although bursting with ambition and excitement, the founding trio needed a technical lead to bring their ideas to life. Enter Graham With, a highly respected and well-known Vancouver homebrewer perfect for the position. Next up was the need for a seasoned sales lead to help bring P49 to the greater community. Friend Michael Tod confidently filled this position, bringing diehard craft beer enthusiast Scott Venema along with him. Parallel 49 Brewing Company had its first six investors – and its first six employees. Today, Parallel 49 Brewing is sold in over 100 cities across Canada, serving up more than 70 unique brews per year. With over 90 employees, P49’s next step is to move farther into Eastern Canada while continuing to deliver on their mission statement: Making great beer accessible to all!
Parallel 49
It all began with a 27 year old brewer, a windowless apartment, and a mountain of credit card debt. There once was a brewer named Matt Who wanted to open a brewery focused on craft He dreamed of a day, He’d make beers his own way, And the plan for a brewery was hatched He drew up his impassioned scheme But none of the banks would finance the dream Although they weren’t onboard Matt thought he could afford To get started with as much credit cards as they’d give him And so it was in 2001, With his credit line under the gun, In a town by the sea, Called Esquimalt B.C., The story of Phillips Brewery had begun By 2003 Phillips was a small sensation But as the only employee till then, Matt needed a staffing inflation He hired two guys, With adventure in their eyes, Mr. Bell and Mr. Bell—no relation. By now it was 2004, And one night as Matt opened his door, Beer spilled all around, And his dreams almost drowned, As the Phoenix Flood soaked through the floor. The landlord was sure not impressed, By the size of the sticky beer-mess, They were given the boot, But remained resolute, And the brewery sought out a new address Eventually the perfect spot was found With more than enough room to go round In old lumber store With everything he needed and more Matt started to put down new roots in old town After thinking long and hard We started throwing parties in the Backyard From Hoppy Beer Festivals to rock shows Our interest continues to grow In hosting epic parties until we are barred But we didn’t stop there you see And in 2014 we launched a new craft distillery With a still named Old George We started to forge A new lineup of gins and whisky By 2015 our road ahead contained more forks And soon we launched a brand new Maltworks What could be more charming Than using local farming To grow our barley for our worts As the craft beer scene continued to boom We launched our new Tasting Room There we could explore Beers we’ve never brewed before Alongside our classic lineup of brews that we’ve hewn Environmental causes have always struck a chord So we were pleased as punch to get some Green Awards Whenever attainable We’re always sustainable And always setting new efficiency records But this story is still far from finished Cause Phillips’ passion will never diminish, For crafting great brews, With creative flair too, That’s a promise we’ll never relinquish.
Phillips
The original brewery was founded back in 1894. A few years later in 1898 the "Moravia Joint Stock Company" was founded. At its peak, the brewery brewed about 200,00 hectares of beer a year, making it the second largest brewery in Brno and one of the largest in Moravia. It was mainly the time of the first republic, which was very favourable to the development of the beer industry. However the brewery was caught up in the economic crisis, which resulted in the cessation of production in 1933. Later in 1943, the brewery merged with the Old Brno Brewery which led to the demise of the once famous Moravia Brewery Brand. Subsequently, the Pivovar Moravia brand was registered and the famous tradition could be continued. Moravia has been sharing technology and premiss with brother brand "Lucky Bastard" to create a range of flavours based on traditional brewing methods and techniques.
Pivovar Moravia
The story starts with our Brew Master Eric Anderson and Entrepreneur Brent Zimmerman. Beer fanatics. Always up for adventure. They decided to transform the Steelman Building into the kind of place that delivers nothing less than crazy good beer and legendary good times. proud partner to the Cleveland Cavs and Cleveland monsters.
Saucy Brew Works
Sibling Revelry Brewing was founded by a family of brothers and cousins from Cleveland who wanted to share their passion for great beer with others. Noticing a lack of breweries in the west side suburbs, the relatives set out to create a unique taproom and drinking experience rooted right in their own backyards. Sibling Revelry’s sophisticated taproom offers a full selection of craft beers including year-round brews, seasonal varieties, limited releases and taproom exclusives. Our outdoor patio provides additional space to enjoy our brews with friends and dogs.
Sibling Revelry
An all barrel aged sour beer brewery based in Ottawa, Canada
Small Pony Barrel Works
Inspired by tradition and creativity, Strange Fellows is an East Vancouver brewery that celebrates the strange* and extraordinary. The beer we make is influenced both by old world heritage and west coast innovation. From its inception, Strange Fellows has been about a blending of ideas and histories with a common vision: that two strangers can have a beer together, look each other in the eye and toast each other's good health. While Strange Fellows is known for sour and barrel-aged beers, we also brew a broad range of styles, from hoppy and sessionable ales and stouts of all strengths, to traditional Belgians, crisp and classic pilsners, and seasonal fruit beers. Our brewers' fondness for experimentation and diverse techniques and ingredients is evident in our barrel programme that produces unique limites releases sour, blended and vintage beers.
Strange Fellows
Strathcona Beer Co. is driven to provide a premium, fresh and quality product. Founded by an impassioned group of friend with deep rooted connections to the neighbourhood and an appreciation for local and international beer. We are proudly located in the heart of Strathcona, Vancouver's oldest most diverse commercial and residential neighbourhood. Our world class brewing facility produces modern styles of traditional beers coupled with unique offering to tempt the palette of the most discerning beer drinker.
Strathcona
We are Thistly Cross, Scotland’s leading cider producer. Situated in the beautiful East Lothian coast in one of the sunniest areas of Scotland, we are focused on producing fantastic tasting ciders. We were founded in 2008 by Peter Stuart, a wild haired and budding cider maker, who was born only 27 miles from where Thistly Cross is made. Our first cider was released in 2009. Since creating our 6.2% Original Cider, our small and passionate team has developed a unique range of award-winning Core Apple and Real Fruit ciders, built on our base cider made with locally crowd sourced apples, hand pressed on site. To this day, Thistly Cross remains at the forefront of the craft cider movement and we continually strive to ensure each cider is as Deliciously Thistly as the next!
Thistly Cross
Unplugged Brewing Co.'s name is more than a brand label; it's a way of life. The brewery is based in Elyria, Ohio about 30 miles from downtown Cleveland. A cool fact with this brewery, is they use reverse osmosis - an expensive distillation purification system to assure they are getting water as clean as possible, now that's the way to brew. Relax, Drink Beer!
Unplugged Brewing
Vibrant Forest
Wild Ohio Brewing focuses on creating a high-quality brew with rare flavors. We brew our beer locally in Ohio. We pride ourselves on using new recipes and age-old secrets to create tea beer with a taste that makes people say “WOW!” All ingredients are carefully selected to produce original tea beer. Our products have gained an impressive fan base and we keep moving forward.
Wild Ohio
Established in 2013, Wolf’s Ridge has grown into one of Columbus’ premier dining and drinking destinations, winning numerous local and national awards for their food and drink programs that have become synonymous with quality, inventiveness, and approachability.
Wolfs Ridge