The story begins in 1991, when Jean-François begins delving into home brewing experiments. He quickly develops a passion for the trade and begins thinking of a brewing as a career.
Today, Dieu Du Ciel! is engaged more than ever in the local community as the demand for its products continues to rise both at home and abroad. In 2015, the microbrewery in St-Jerome increased capacity from 9000 to 13000 hectoliters annually, in an effort to better satisfy a growing band of faithful converts.
Dieu Du Ciel
The story begins in 1991, when Jean-François begins delving into home brewing experiments. He quickly develops a passion for the trade and begins thinking of a brewing as a career. Today, Dieu Du Ciel! is engaged more than ever in the local community as the demand for its products continues to rise both at home and abroad. In 2015, the microbrewery in St-Jerome increased capacity from 9000 to 13000 hectoliters annually, in an effort to better satisfy a growing band of faithful converts.
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